Dinner Menu


Salad
Spring Mix
with Baby Kale, Goat cheese, and Raspberry Vinaigrette

Entree
Roasted Pork Loin, Sauce Robert
Slow Roasted Strip Loin, Au jus Horseradish Cream
Hari coverts, Prosciutto and Caramelized Onions
Wild Rice Pilaf
Roasted Potatoes, lemon, Garlic and Fine Herbs
Chef Selections of Bread & lavash

Dessert
Chef Selection of Assorted Desserts