Menu

Breakfast
Scramble Eggs
Roasted Potatoes
Bacon
Sausage links
Blintz & Jam
Oatmeal bar
Chef selection of Cheese, Assorted bread and lavash.

Lunch
Herb Crusted Roasts prime rib with Marchand du vine, Creamy horseradish & Artisan bread
Roasted Country Ham with Apricot glaze & Lavash
Rustic, roasted mashed potatoes
Haricoverts and Mushrooms Ragu
Salad Bar

Pastries
Danish
Croissants
Pecan sticky buns
Mini muffins

Desserts
Asst’d Cakes- carrot, opera (choc & coffee),
Asst’d Tarts- lemon, pecan, berry
Mousse, custards, shooters (blueberry lemon, coconut grapefruit)
Action Station: Bananas Foster, served with Vanilla Bean Gelato

Drinks
Water, Coffee, hot and iced tea (16 oz)
Mockail at arrival