Menu
Handcrafted for a Fresh Experience

Queen's Tea Menu

Cornetta Pink Peppercorn
with Smoked Shaved Salmon & Crème Fraiche Garnished with Chervil
 
Passion Fruit Sponge
Topped with Prosciutto Chip and Garnished with Mint and Thyme

Double Baked Potatoes
with Winter Truffle

Vanilla-Infused Poached Pineapple
with Shrimp and Shaved Fennel on Brioche

Chai Pear Scone
with Devonshire Crème

Orange Basbousa Cake
with Orange Segment

Petit Éclair
Filled with Irish Cream Chocolate Mousse
 


Royal Tea Add Ons Include: 


Quail Egg Benedict
with Foam Hollandaise

Coconut Panna Cotta
with Ruby Red Grapefruit Gelee


$29.00 per person plus tax
Served Friday and Saturdays at 2:30 PM and Sundays at 11:30 AM
 

Gluten Free Options available upon request.  Please indicate your preference at the time of reservation, online or by phone, so we may be prepared for you and your guests.  Accommodations may not be possible if an advance request is not made.

The tea menu is subject to change.