Mother's Day brunch

At the Glen Eyrie Castle

This Mother's Day, give mom the gift of heartwarming memories and a delicious brunch with loved ones at the Glen Eyrie Castle.

Our award-winning Culinary Team is hand-crafting the best brunch menu this side of the Rockies featuring Carving Stations with Coffee & Cocoa Roasted Prime Rib of Beef, Porchetta, made-to-order omelets, pastries, assorted cakes and desserts, and breakfast classics like sausage, bacon, eggs and so much more! Enjoy a sensational meal in The Castle and a stroll on the soul-stirring grounds of Glen Eyrie while making one-of-a-kind Mother’s Day memories.

Bring the moms in your life and celebrate by drawing closer to the people that matter most.



Reservations can be made every 15 minutes with available slots between 9 am and 2 pm. Choose May 9, select the time desired and the number in your party:

To Make a Reservation by phone, call 719-265-7050

COVID-19 Protocols

  • All employees will wear face coverings and may use disposable gloves as normally required by their governing regulations
  • All buffet stations will be manned, there will be no self-serve
  • Serving staff will be placed behind Plexiglas shields
  • All guests must wear a mask until seated at their table
  • All shared surfaces will be cleaned and disinfected in between seatings
  • We use disposable items wherever possible
  • We will gather reservation information for contact tracing in case of an outbreak



  • Irish Cheddar and Chive Scrambled Eggs
  • Smoked Sausage
  • Cheese Blintz with Glazed Apples, Caramel Whipped Cream & Powdered Sugar
  • Yogurt & Granola Bar w/ Berries, Dried Fruits & Honey


  • Baked Chicken w/ Spinach, S.D.T. & Artichoke
  • Steak Sliders w/ Chimichurri, Manchego & Mushrooms
  • Saffron Fregola w/ Pesto & Lemons
  • Sauteed Squash, Zucchini, Bell Peppers & Sweet Onions
  • Roasted Kennebec Potatoes w/ Smoked Paprika
  • Salad Bar


  • Assorted Danish
  • Croissants
  • Currant Scones
  • Cinnamon Rolls
  • Mini Muffins

Carving Station

  • Coffee & Cocoa Roasted Prime Rib of Beef with Port Glace & Horseradish Crème Fraiche
  • Porchetta w/ Herbs & Pan Jus

Hors D’Oeuvres

  • Poached Tiger Shrimp with Cocktail Sauce and fresh Lemon wedges
  • Pimento Cheese w/ Toasted Crostinis
  • Cheese Platter – Artisan Colorado Cheeses, Pt. Reyes Blue, Lavash & Quince Paste
  • Artisan Breads with Honey Butter


  • Assorted Cakes ‐ Carrot, Opera (Chocolate & Coffee)
  • Assorted Tarts ‐ Lemon, Pecan, Berry
  • Mousse, Custards, Shooters (Blueberry Lemon, Coconut Grapefruit)


  • Water, Juice, Coffee, Tea (hot & iced)
  • Mocktail available for additional charge


Maximum party size is 10

Our kitchen can accommodate gluten free, dairy free, vegan and vegetarian diets. Please notify your server upon arrival.

Payment will be collected by your server at the conclusion of your brunch. Major credit cards are accepted.

To make a reservation by phone please call 719-265-7050