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Mother’s Day Brunch

May 10 @ 9:00 am - 1:30 pm

Mother’s Day Brunch

In The Great Hall of The Castle

Join us for Glen Eyrie’s annual Mother’s Day Brunch!

This Mother’s Day, give her the gift of a day filled with heartwarming conversations to last a lifetime!

Our award-winning Culinary Team is hand-crafting the best brunch menu this side of the Rockies featuring Carving Stations with Coffee & Cocoa Roasted Prime Rib of Beef, Porchetta ham, made-to-order omelets, pastries, assorted cakes and desserts, and breakfast classics like sausage, bacon, eggs and so much more! Enjoy a sensational meal in The Great Hall and a stroll on the soul-stirring grounds of The Glen Eyrie Castle while making one-of-a-kind Mother’s Day memories.

Bring the moms in your life and celebrate by drawing closer to the people that matter most.

 

Seating Times:

9:00AM

10:30AM

12:00PM

1:30PM

 

Take a look below at our extensive menu!

Sunday, May 10, 2020

Adults : $56 per person+ tax
Children ages 3-12: $24 per person+ tax
Age 2 and under: Free

Price includes all gratuities.

To make your reservations, please call 719-265-7050


TICKET OPTIONS

Sunday, May 10, 2020

Adults : $56 per person+ tax
Children ages 3-12: $24 per person+ tax
Age 2 and under: Free

Price includes all gratuities

Seating Times:

9:00AM

10:30AM

12:00PM

1:30PM

To make your reservations, please call 719-265-7050


MENU

 

BREAKFAST

  • Irish Cheddar and Chive Scrambled Eggs
  • Maple Cinnamon Apple Smoked Sausage
  • Cheese Blintz with Glazed Apples, Caramel Whipped Cream & Powdered Sugar
  • Yogurt & Granola Bar w/ Berries, Dried Fruits & Honey

LUNCH

  • Chicken Paillard w/ Tomato Chutney Aioli, Arugula & Sherry
  • Steak Sliders w/ Chimichurri, Manchego & Mushrooms
  • Saffron Fregola w/ Pesto & Lemons
  • Sauteed Squash, Zucchini, Bell Peppers & Sweet Onions
  • Roasted Kennebec Potatoes w/ Smoked Paprika
  • Salad Bar

PASTRIES

  • Assorted Danish
  • Croissants
  • Currant Scones
  • Cinnamon Rolls
  • Mini Muffins

CARVING STATION

  • Coffee & Cocoa Roasted Prime Rib of Beef with Port Glace &

Horseradish Crème Fraiche

  • Porchetta w/ Herbs & Pan Jus
  • Artisan Breads with Honey Butter

ACTION STATION

  • B.Y.O. Omelet Station w/ Toppings

MIDDLE OF THE ROOM

  • Poached Tiger Shrimp with Cocktail Sauce and fresh Lemon wedges
  • Smoked Fish Dip with toasted crostini’s
  • Cheese Platter – Cotswold, Humboldt Fog, Tallegio, Pt. Reyes Blue, Lavash & Quince Paste

DESSERTS

  • Assorted Cakes ‐ Carrot, Opera (Chocolate & Coffee)
  • Assorted Tarts ‐ Lemon, Pecan, Berry
  • Mousse, Custards, Shooters (Blueberry Lemon, Coconut Grapefruit)

DRINKS

  • Water, Coffee, Tea (hot & iced)
  • Mocktail upon arrival

POLICIES

All reservations for Glen Eyrie Program Day Events include day long seminars, retreats and conferences must be paid in full at the time of reservation. This does not include any specialty teas, concerts or Christmas events.
Reservations that are cancelled or rescheduled at anytime prior to the start date of the program will incur a 10% cancellation or change fee. No changes or cancellations will be allowed within 72 hours of the start date; any such concerns that arise within 72 hours of the start date will cause the funds to be forfeited by the guest. No-Shows will be charged the full amount of the reservation.

Spend the night at Glen Eyrie!

“Not only was the food great, the accommodations beautiful, but the servers had to be the best I’ve ever encountered. Five stars for them!!”

—Joan – CO

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Details

Date:
May 10
Time:
9:00 am - 1:30 pm
Event Categories:
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Event Tags:
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