Spring Tea at The Castle

March 1st–May 31st

Spring has sprung in Colorado!

Branch out and welcome this new season with an unforgettable Tea at Glen Eyrie! Join us in the Castle Music Room for blossoming conversations with those who matter most while sipping on a sensational cup of tea and enjoying fresh selections from our handcrafted menu.

The Weekday Tea is served Monday–Thursday and the Weekend Tea, which features an expanded menu, is served Friday–Sunday. This spring, experience the soul-stirring beauty of Glen Eyrie with friends and family.

*Returning Tea Guests – please note that we have changed the morning tea time to 11:00am

Serving our Spring Tea at The Castle menu until Thursday, May 31st.

Tea

Weekday - Afternoon

$22.95 per person
Served Monday-Thursday at 2:30pm

Reserve Now

Weekend - Morning

$29.95 per person
Served Friday-Sunday at 11:00am

Reserve Now

Weekend - Afternoon

$29.95 per person
Served Friday-Sunday at 2:30pm

Reserve Now

Menu

Weekday Tea

Spring Blossom Salad

Mushrooms, Vanilla, Champagne Vinegar, and a Crudo of Baby Vegetables with Carrots and Vanilla

Artichoke Dip to Share

Smoked Artichokes, Aged Irish Cheddar, and Chips

Lobster Cannelloni

Lobster, Lemon Aioli, Compressed Vanilla Jicama, Sauce Americana and Romanesco

Off to the Races

Beef and Weck Sandwich: Roast Beef and Horseradish Mayo with Baby Pretzels and Red Wine Jus

Almond Poppy Scone

Marzipan, Poppy Seeds, Slivered Almonds, Almond Icing Glaze with Devonshire Cream

Pistachio Cupcake

Pistachio, Buttercream Icing, Pistachio Crumbs, with an icing flower

Lemon Meltaway Tea Cookie

with Lemon Buttercream and Nonpareils

Weekend Tea

Spring Blossom Salad

Mushrooms, Vanilla, Champagne Vinegar, and a Crudo of Baby Vegetables with Carrots and Vanilla

Artichoke Dip to Share

Smoked Artichokes, Aged Irish Cheddar, and Chips

Lobster Cannelloni

Lobster, Lemon Aioli, Compressed Vanilla Jicama, Sauce Americana and Romanesco

Off to the Races

Beef and Weck Sandwich: Roast Beef and Horseradish Mayo with Baby Pretzels and Red Wine Jus

Gazpacho San Marzano

Tomatoes, Watermelon, Lemon, Vanilla, Lemongrass, Basil

Almond Poppy Scone

Marzipan, Poppy Seeds, Slivered Almonds, Almond Icing Glaze with Devonshire Cream

Pistachio Cupcake

Pistachio, Buttercream Icing, Pistachio Crumbs, with an icing flower

Lemon Meltaway Tea Cookie

with Lemon Buttercream and Nonpareils

Strawberry Matcha Swiss Roll

Green tea sponge cake, strawberry mousse

Glen Eyrie Chocolates

Gluten Free Options available upon request. Please indicate your preference at the time of reservation, online or by phone, so we may be prepared for you and your guests. Accommodations may not be possible if an advance request is not made. The Tea menu is subject to change.

Stop by the Bookstore & Coffee Shop afterwards to purchase your favorite tea!

Tea Selection

Please tell your Tea hostess which teas you would like brewed
(up to 2 different selections per table).

Glen Eyrie House Blend
Black Teas

Cream Earl Grey
Black Teas

Indian Spiced Chai
Black Teas

Pai Mu Tan
White Teas

Japan Genmaicha Yamasaki
Green Teas

Roasted Green Tea
Green Teas

Berry Berry Rooibos
Rooibos Teas

Bourbon Street Vanilla
Rooibos Teas

Provence
Rooibos Teas

Angel Falls Mist
Fruit Teas

Volcano Flowers
Artisan Teas

Tiffany Rose Melody
Artisan Teas

Policies

  • Reservations may be made up to 60 days in advance.
  • All reservations require a minimum of 2 guests. The maximum party size to join a public Tea is 16.
  • Parties desiring to be seated together require one payment for the party.
  • Maximum table size is 6. Parties of 7 or more will be seated at adjacent tables.
  • Tea menus are subject to change.

Payment and Cancellation

  • All reservations for Castle Teas must be paid in full at the time of reservation. Reservations may be made via phone with a credit card or in person with cash, check, or a credit card.
  • Cancellations made at least 48 hours prior to the start time of the scheduled Tea will be made without penalty. Cancellations made within 48 hours of the scheduled Tea will be charged the full amount of the reservation. Groups having a minimum of 10 guests must cancel a minimum of 7 days to avoid a penalty. Groups having a minimum of 10 guests may not reduce the number of guests within 7 days of the event. No-Shows will be charged the full amount of the reservation.