Join the Glen Eyrie Team
Join The Glen Eyrie Team
Come be a part of something much bigger than yourself.
For positions (in Colorado Springs), see the job list on The Navigators site. You may contact the Human Resources Department at the following address:
PO Box 6000
Colorado Springs, CO 80934
Fax: (719) 594-2500
All employment positions are full-time unless otherwise stated. Please click on the link below to see what jobs are currently available.
Join the Glen Eyrie Team
Tucked away in a canyon right next door to Garden of the Gods park at the base of Pikes Peak , Glen Eyrie Castle & Conference Center is a faith-based destination retreat center in Colorado Springs. Every day, we welcome guests from around the country to experience the the beauty of the Glen and create meaningful experiences.
Part Time Positions
Part Time: This position functions as a primary point of contact for customers, guests, visitors, donors, potential business, and Navigator Employees who visit Glen Eyrie or contact Glen Eyrie by phone or email before, during or following a visit.
Part Time – This position aims to deliver an organized, clean, and distraction-free environment to everyone on the Glen Eyrie through maintaining professional standards of cleanliness and appearance in public areas.
Part time: Aims to deliver an organized, clean, and distraction-free environment to everyone on the Glen Eyrie through maintaining professional cleaning standards in guest rooms and public areas.
Part Time: This position interacts with our guests and ensures they have a great experience when dining, at the Glen. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Banquet Servers will follow through with the proper and timely set-up and execution of banquet events.
Part Time: This position cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Part Time: This position’s primary objective is to provide a clean and safe kitchen area for our staff, wash and clean tableware, pots, pans and all other cooking equipment. Keep the dish room and equipment clean and organized.
Full Time Positions
Full Time – Serves all departments and guests by providing onsite supervisory presence for conference center activity after normal business hours, ensuring excellent guest experiences and responding to guest and staff needs, and overseeing the Gatehouse and Night Audit staff.
Full Time – This position performs a broad range of administrative duties to support both the Director of Food & Beverage (F&B) as well as the F&B department.
Full Time – The Banquet Supervisor is responsible for implementation of all banquet functions at The Glen Eyrie Conference Center, ensuring that service standards and departmental policies are followed by banquet staff. The position is primarily concerned with front of house activities.
Full Time – This position operates as the assistant to Sous Chef and is responsible for inventory, kitchen staff supervision, and food preparation.
Full Time – This position prepares quality bakery items such as breakfast items, cakes, frostings, fondant work, cookies, amenities, and special request items.
Full Time – Accurately and efficiently cooks meats, fish, vegetables, and soups. Prepares hot and cold food products as well as prepares and portions food prior to cooking and serving. Performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.
To view full job descriptions and apply online, visit The Navigators website here.
The Navigators is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. The Navigators does not discriminate based on race, color, national origin, sex, age, disability, veteran status, or any other status protected by law or regulation.